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FAQ
Proteomic FAQ
How should I prepare gel samples for protein ID?
How should I stain my gel?
How to submit my samples?
How should I store the gel bands before sending them to you?
What is your general protein ID procedure once you receive my samples?
I wanted to identify a protein in my gel band, but I got 10 proteins identified. How is that possible?
There are too many proteins identified in each sample. How should I analyze them?
I only care about the major protein that contributes to the uniqueness of the band, compared to the control sample. Can you tell me which is the major protein?
Can you tell me the percentage of each protein component in my sample?
Why are keratins identified in my sample?
Do you work on solution samples?
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How should I prepare gel samples for protein ID? ›
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